Palate Palette: RED Cookbook
$35.00
Skip to product information
The Taste Curators
Palate Palette: RED Cookbook
$35.00
Book two of Palate Palette takes on red and pink — the warm, loud end of the spectrum — across 27 recipes running from Eggs in Purgatory and beet tartare to rose panna cotta and a reworked Negroni. Each headnote connects the dish to a red or pink cultural reference echoing its color, shape or texture. Spiral-bound with a three-color foil cover.
- 27 recipes with full-color photography
- Color history and meaning of red and pink
- Spiral bound — opens flat for cooking
- 79 pages
- Three-color foil cover
- 9" x 4"
- Designed by TonicGroup, printed in New York City