Sourdough Parmesan & Black Pepper Crackers

A sourdough cracker built like cacio e pepe: sharp Parmesan and plenty of cracked black pepper over a 24-hour fermented dough. Good with burrata and a drizzle of honey, or next to a bowl of peppery olive oil.

• Ingredients: unbleached wheat flour, olive oil, sea salt, Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), sourdough culture, black pepper, rosemary extract
• Contains milk and wheat. Free of eggs, sesame, peanuts, soy and tree nuts
• Made by Unbothered Foods, a woman-owned company