Italian Chili Crunch

Italian in nature. Italian in flavor. Meet the one nearest and dearest to Al and Ron’s hearts. Cultural cooking that already leans heavily on garlic, shallot, and chili, we took it all the way by adding EVOO, red wine vinegar, Italian herbs and amping up the garlic. Mix into softened butter to make the best (and we mean the best) garlic bread you’ve ever had or just stir into your favorite pasta—Nonna will understand.