{"product_id":"diner","title":"Diner","description":"On New Year’s Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the city’s most influential restaurants, giving birth to a Brooklyn mini-empire—including Marlow \u0026amp; Sons, Roman's, and Achilles Heel—and an ethos of community, sustainability, and eating local. In Diner: Day for Night, Tarlow takes us back to the restaurant that brought the farm-to-table movement to Brooklyn.\nFeaturing 48 flavorful recipes and evocative photography, this fun and whimsical cookbook takes us through the history of Diner. Diner: Day for Night is a poetic homage to a lively place as the day shifts from morning to night, both intimate and welcoming. Get a glimpse of Diner's opening chef Caroline's first impression of Diner co-founders Andrew and Mark, the chaotic opening night that everyone turned up for, and the many faces that have come and gone throughout the years.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51110759202852,"sku":"9781607748489","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7510\/5060\/files\/010dd3fc39e120cc48a9f20e1e48b4b3519037537626e451a1853a4ec2961bee.jpg?v=1784565149","url":"https:\/\/welcometutti.com\/products\/diner","provider":"tutti","version":"1.0","type":"link"}