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Laurel & Ash Farm
Barrel Aged Maple Vinegar (375ml)
$24.00
Raw, unfiltered maple vinegar 'with mother,' fermented from crisp Hudson Valley apples and Laurel & Ash Farm maple syrup, then aged over six months in toasted oak barrels. A sweet-and-sour balance for vinaigrettes, shrubs, and cocktails. Unfiltered and unpasteurized. 375 ml (12.6 fl oz).