{"title":"Cookbooks","description":null,"products":[{"product_id":"soups-salads-sandwiches","title":"Soups, Salads, Sandwiches","description":"Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. \nFind your favorite combination by mixing and matching dishes like:\n  • Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo\n  • Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil\n  • Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup\nPacked with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51029258502180,"sku":"9781984862150","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7510\/5060\/files\/1a35f32fd055fd4fe77bc811fa1e97365d635b321b726be8678391cb20a34eab.jpg?v=1783285626"},{"product_id":"eating-at-home","title":"Eating at Home","description":"In Trinity Mouzon Wofford’s home, meals are more than just a bite to eat—they’re everyday moments to connect, ground, and nourish. We’ve never been so collectively starved for moments of pause, and Eating at Home is a manifesto for taking pleasure in the act of cooking—and more than that, pleasure in the act of taking time to enjoy your food.\n\nThe key to actually cooking the stuff that’s in your fridge is cutting back on the decision fatigue. When you begin with a loaded pantry of ready-made components—what Trinity calls “component cooking”—you’re never more than a breezy assembly away from a full meal on the table, even on your busiest days.\n\nEating at Home's 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate a multicultural culinary heritage through food. While some of these recipes take time, they’re all beginner-friendly and largely passive—each is an easy, mindful process that is also deeply satisfying, including:\n\n  • Brine-Boiled Potatoes and Eggs With Tangy Veg\n  • Savory Beet-Ginger Pancakes\n  • Buttered Black Vinegar Greens and Grains\n  • Braised Collards with Smoky Shiitakes\n  • Miso-Glazed Salmon with Warm Barley and Celery\n  • Olive Oil Matcha Snack Cake\n  • Salted Coconut Caramel CornEating at Home is a simple reminder that our most treasured moments are happening every day if we allow ourselves the time to acknowledge them. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, Eating at Home is an invitation to pause, reflect, and enjoy your food.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51029258567716,"sku":"9780593836927","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7510\/5060\/files\/330da2978ae85ffac35c417d2000dad51f79b1be0407e38c9e2689bc9ee7889d.jpg?v=1783285628"},{"product_id":"one-pot-pan-planet","title":"One: Pot, Pan, Planet","description":"\"This is a book where thought meets practical action meets deliciousness.\" –Yotam Ottolenghi, bestselling author and award-winning chef\n \nWith her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable-centered cuisine, and in her new book, she makes cooking mouthwatering meals simpler and greener than ever before. 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The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life’s good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including:\n\nElena’s famous pizza \nIf you could eat pizza every day and feel great, would you believe it? From heavy-hitters to off-menu pies, the secret to a pizza-filled life is in Elena’s naturally leavened dough.\n\n Salads + Vegetables \nLike people, this book contains multitudes; you can stuff your face with pizza on the daily and take pleasure in eating vegetables with the seasons.\n\n Pasta \nLearn how to make two super versatile doughs and their multiple variations, and impress your loved ones with an all-star roster of favorite pastas.\n\n Meat + Fish \nTake your pick from weeknight-friendly recipes, dishes to save for special occasions and one once-in-a-lifetime adventure: the gargantuan Timpano, inspired by the classic film Big Night.\n\n Hoagies \nWho doesn’t love sandwiches? 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From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world's worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. 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Get a glimpse of Diner's opening chef Caroline's first impression of Diner co-founders Andrew and Mark, the chaotic opening night that everyone turned up for, and the many faces that have come and gone throughout the years.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51110759202852,"sku":"9781607748489","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7510\/5060\/files\/010dd3fc39e120cc48a9f20e1e48b4b3519037537626e451a1853a4ec2961bee.jpg?v=1784565149"},{"product_id":"great-bars-of-new-york-city","title":"Great Bars of New York City","description":"For nearly three centuries, people have been gathering in New York City taverns, bars, and pubs. 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There’s the White Horse Tavern, frequented by writers such as Dylan Thomas and James Baldwin; the Stonewall Inn, renowned for its role in the LGBTQ+ rights movement; the King Cole Bar in the St. Regis Hotel, a sophisticated lounge adorned with a mural by Maxfield Parrish; and quintessential neighborhood dive Rudy’s Bar \u0026amp; Grill, where cheap beer and free hot dogs are served with a side of vintage grittiness.\nFilled with legends and stories, it also includes a map.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51110759301156,"sku":"9783791380193","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7510\/5060\/files\/1ab579ff3498249383c9d05dff8ec349bf7f907d8c99e45d0f062b1324a973df.jpg?v=1784565151"},{"product_id":"the-kitchen-studio-culinary-creations-by-artists","title":"The Kitchen Studio: Culinary Creations By Artists","description":"A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images.\n\nCreativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. 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